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The Dietary Department provides services for the improvement of the health of the patients and to restore them to normal health and state of well-being by:
1. Serving a well-balanced diet with correct serving portion and caloric requirement
2. On time distribution of food trays by trained dietary staffs.
3. Giving diet instructions and making ward rounds of modified diets during hospitalization. The patients’ proper food selection after confinements is essential for both recovery and prevention of recurrent illness.
4. Diet counseling for out patient with diet computation is given with charge. (Depending on the service rendered)
Monday-Sunday
9:00 a.m. – 11:00 a.m.
2:00 p.m. – 4:00 p.m.
SCHEDULE
Open daily 5:00 a.m. – 9:00 p.m.
Tel No: (+632) 7163901 loc 211
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